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We’re excited to help make your event special with fresh, high-quality food and excellent service. Whether you’re hosting a small meeting or a large gathering, our team is here to create a memorable experience. We’re flexible, accommodating, and ready to support your event planning from start to finish.
- Email: foodservices-group@pcc.edu
- Phone: 971-722-4316
- Office hours: Monday – Friday, 7am-3pm
How to book catering
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Reserve a room
Contact the campus schedulers directly.
- Cascade: carooms@pcc.edu, 971-722-5377
- Rock Creek: rcrooms@pcc.edu, 971-722-7202
- Southeast: serooms@pcc.edu, 971-722-6260
- Sylvania: syrooms@pcc.edu, 971-722-4543
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Submit a catering request
Submit your catering order form at least 5 business days before your event.
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Confirm your order
We’ll send an invoice for review. Your order is confirmed once we receive the signed invoice and deposit (if applicable).
Let’s build your menu
If our standard menu doesn’t meet your needs, we’re happy to work with you to create a custom menu tailored to your event. Contact PCC Food Services at foodservices-group@pcc.edu or 971-722-4316 to start the conversation.
We also understand that some cultural celebrations may require foods we don’t typically prepare. If you’re planning a cultural event and need to bring in outside catering to honor specific traditions, please reach out. Our team is happy to discuss options and guide you through the approval process.
Are you a member of the public, or a PCC community member serving outside food to the public? If so, you’ll need to complete the PCC agreement for outside food.
PCC inclusive event planning
As you are planning your event, please consider event accessibility. This PCC inclusive event planning checklist created by the PCC Accessibility Council helps our community members consider accessibility and accommodation when planning events. Please also check out these helpful accommodation tips.