Cooking Indian Vegetarian Cuisine
Learn to cook authentic Indian vegetarian cuisine that is healthy and delicious. Explore a variety of recipes through hands-on cooking for main courses, curries, rice dishes, appetizers and more. Explore the spices and methods of cooking used in Indian cuisine.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31796 | In-person | Rock Creek BLDG5 241 | Thursday from 5:30 to 8:20pm | From July 10 through August 28, 2025 | Instructor: Kshiti Shah Tuition: $259 Fees: $65 Notes: Must reg/drop by 7/8. |
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