Canning Beginning: Pickles
Learn how to preserve local summer flavors to enjoy year round! In this hands-on class, explore canning safety and preservation methods. Students will make a batch of pickled cucumbers or pickled peppers of their choosing to take home the same day.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31588 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 7:50pm | August 5, 2025 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Must reg/drop 8/3.Info:www.pcc.edu/staff/stephanie-youngs | |
| 32736 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 7:50pm | July 22, 2025 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Must reg/drop 7/20.Info:www.pcc.edu/staff/stephanie-youngs |
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