Canning Beginning: Berry Jam
Learn how to preserve local summer flavors to enjoy year round! In this hands-on class, explore canning safety, preservation methods and students will make a batch of low sugar berry jam of their choosing to take home the same day.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31590 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 7:50pm | July 8, 2025 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Must reg/drop 6/29.Info:www.pcc.edu/staff/stephanie-youngs | |
| 31591 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 7:50pm | July 1, 2025 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Must reg/drop by 7/6.Info:www.pcc.edu/staff/stephanie-youngs |
New to PCC? Learn more about how to register.