Summer in the Mediterranean
Discover new ways to cook summer's bounty of veggies! Mediterranean cooking is about healthy and fresh ingredients. Try fennel salad, chicken tagine, tarta de Santiago, couscous and green beans with pine nuts.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32007 | In-person | Southeast COMX KIT | Tuesday from 6 to 8:50pm | August 5, 2025 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $33 Notes: Must reg/drop by 8/3. |
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